Indonesian Journal of Education Methods Development
Vol. 17 No. 4 (2022): November
Health Education Method

The Meal of The Students
Makanan Para Siswa


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  • Ibrohimov K I*
Ibrohimov K I
Bukhara state medical Institute named after Abu Ali Ibn Sina, Uzbekistan *

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijemd.v20i.629
Published November 21, 2022
Keywords
  • students, diet, rational nutrition, nutrition analysis,
  • Students,
  • Diet,
  • Rational Nutrition,
  • Nutrition Analysis
How to Cite
K I, I. (2022). The Meal of The Students: Makanan Para Siswa. Indonesian Journal of Education Methods Development, 17(4), 10.21070/ijemd.v20i.629. https://doi.org/10.21070/ijemd.v20i.629

Copyright (c) 2022 Ibrohimov K I

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

The article studied the state of nutrition of students, their influence on the organism of students. Results of a study of the state of health, lifestyle and characteristics of physical activity of junior students of the medical institute. It has been established that the number of young men and women with chronic diseases, with diseases of two or more body systems, is increasing.

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