Indonesian Journal of Education Methods Development
Vol. 7 (2019): August
Elementary Education Method

Essence and main directions of production diversification at the food industry enterprises.


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  • Suyunov J
Suyunov J
Samarkand Institute of Economics and Service, Uzbekistan

(*) Corresponding Author
Picture in here are illustration from public domain image or provided by the author, as part of their works
DOI: https://doi.org/10.21070/ijemd.v7i0.166
Published August 19, 2019
Keywords
  • essence,
  • production,
  • diversification,
  • food industry,
  • enterprises
How to Cite
Suyunov J. (2019). Essence and main directions of production diversification at the food industry enterprises. Indonesian Journal of Education Methods Development, 7, 10.21070/ijemd.v7i0.166. https://doi.org/10.21070/ijemd.v7i0.166

Copyright (c) 2019 Suyunov J

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Abstract

This paper makes analyses of the research on different industrial enterprises. In this case, essence and main directions of production diversification at the food industry enterprises were discussed both methodologically and practically.

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