SUYUNOV J. Essence and main directions of production diversification at the food industry enterprises. Indonesian Journal of Education Methods Development, [S. l.], v. 7, p. 10.21070/ijemd.v7i0.166, 2019. DOI: 10.21070/ijemd.v7i0.166. Disponível em: https://ijemd.umsida.ac.id/index.php/ijemd/article/view/166. Acesso em: 15 jun. 2025.